Author: Tasting Notes

“Tasting Notes: Modern Soul Food and Vintage Soul Music Pairings” is a new column on Flypaper where you’ll learn to cook succulent soul food recipes, play classic soul music chord progressions, and explore why theyir flavors go together. This series is written collaboratively by composer, producer, and instructor of Soundfly’s hip-hop production course, Charles Burchell, and the chef, writer, and music lover behind the Food Fidelity blog, Marwin Brown.

URL

Tasting Notes: Crispy Creole Chicken & The Meters’ “Down By The River”

Welcome to “Tasting Notes: Modern Soul Food and Vintage Soul Music Pairings,” we’re serving up the flavors of succulent recipes and classic harmonies.
Read more
Tasting Notes: Fried Catfish with Jollof Spice & The Emotions’ “Blind Alley”

Welcome to “Tasting Notes: Modern Soul Food and Vintage Soul Music Pairings,” we’re serving up the flavors of succulent recipes and classic harmonies.
Read more

Author: Tasting Notes

Tasting Notes: Crispy Creole Chicken & The Meters’ “Down By The River”

Tasting Notes: Fried Catfish with Jollof Spice & The Emotions’ “Blind Alley”