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Tag: Cajun

Tasting Notes

“Tasting Notes: Modern Soul Food and Vintage Soul Music Pairings” is a new column on Flypaper where you’ll learn to cook succulent soul food recipes, play classic soul music chord progressions, and explore why theyir flavors go together. This series is written collaboratively by composer, producer, and instructor of Soundfly’s hip-hop production course, Charles Burchell, and the chef, writer, and music lover behind the Food Fidelity blog, Marwin Brown.


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  • Tasting Notes: Crispy Creole Chicken & The Meters’ “Down By The River”

    Tasting Notes: Crispy Creole Chicken & The Meters’ “Down By The River”

    Welcome to “Tasting Notes: Modern Soul Food and Vintage Soul Music Pairings,” we’re serving up the flavors of succulent recipes and classic harmonies.

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  • The Differences Between Cajun and Zydeco Music

    The Differences Between Cajun and Zydeco Music

    + Welcome to Soundfly! We help curious musicians meet their goals with creative online courses. Whatever you want to learn, whenever you need to learn it. Subscribe now to start learning on the ’Fly. Colin Woodard’s book, American Nations: A History of the Eleven Rivan Regional Cultures of North America, identifies a number of distinct cultures that have historically spread across and divided…

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