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Tag: soul food

Tasting Notes

“Tasting Notes: Modern Soul Food and Vintage Soul Music Pairings” is a new column on Flypaper where you’ll learn to cook succulent soul food recipes, play classic soul music chord progressions, and explore why theyir flavors go together. This series is written collaboratively by composer, producer, and instructor of Soundfly’s hip-hop production course, Charles Burchell, and the chef, writer, and music lover behind the Food Fidelity blog, Marwin Brown.


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Jlin: Rhythm, Variation, & Vulnerability